(In store purchases)
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9" Tomato Pie
It’s a savory pie with a traditional flaky pie crust and filled with a of a mixture of fresh diced tomatoes. Covered with a topping of rich graded cheddar cheese, mayo, and sour cream.
History of the original tomato pie: It is not known when exactly the first pizza was made in New Haven, but history points to the late 1800s to the early 1900s. Pizza was made almost exclusively by bread and pastry bakers from New Haven, who all hailed from Southern Italy. Back at the turn of the century, there was no refrigeration and toppings were very basic. This gave birth to the tomato pie.
Does not contain nuts. However, we feel it's important to note Ashley Bakery does bake in a tree or in nut free facility.