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Weekly Menu

Menu week of 5/30 - 6/3 

PRODUCE
 

BRANT FAMILY FARM

TBD / Delivered Weds in am.

 

Tuten Farm

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Pies

 9" | $25

Flavors

Traditional Apple

Key Lime

Pecan

Sugar Free Chocolate Cream

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Bundt Cakes

10" Round

Flavors

Topped with Cream Cheese Glaze

Sour Cream Bundt Cake |$45

Strawberry Sour Cream Cake | $47

Celebration Cakes

7" Round | Single Layer | $25

Flavors

All come with Cream Cheese Frosting

Beaufort Hummingbird | **Best Seller

Carrot

Chocolate Kahlua

Red Velvet

Sides

• Tomato Pie 9” | $25
• Quiche Lorraine 9” | $28
• Thumann’s 5lb Red Skin Potato Salad | $24
• Thumann’s Original Mac Salad 1lb | $5.25
• Thumman’s Original Potato Salad 1lb | 5.25 • Thumman’s
• Coleslaw 1lb | 4.95
•1/2 Dozen Fresh Baked Cinnamon Rolls | $14 • Dozen Fresh
• Baked Yeast Rolls | $8.50
• Rio Bertolini Baked Shells & Cheddar | $11.50

(Mac & Cheese | Serves 5-6 as a side)

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To order any of the above items please e-mail Kristi@BroadRiverExchange.com.

All the above Easter items are pre-order only.
Please pre-order via e-mail by Sunday April 2nd before midnight. 

You will receive a confirmation e-mail and number.

Easter Pick up times are as follows:

Friday April 7th: 12:30pm - 7:00pm

Saturday April 8th: 9:30a - 6:30pm

​Please pay at pick-up.

Thumann's Spiral Cut Easter Ham
 $8.50 per pound

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Fully Cooked Spiral Cut Thumann's Holiday Ham.
Comes with Brown Sugar Glaze.

Gluten Free | No MSG

They can be served as is (room temp) or you can
re-heat them in the oven at 275 degrees for 15 minutes per pound.
Heating instructions will be included with the ham.


Please note:
We can not guarantee a ham at a certain pound.
Hams go by range 5-8Lbs or 9-12lbs. 
To reserve your ham please e-mail Kristi@BroadRiverExchange.com.
Please reserve your ham by 3-28-23 before Midnight.
Please provide the following information in the e-mail:

• Your Name

• Phone Number

• Ham Pound Range

• E-mail address
You will receive an e-mail confirmation.
Please pay at pick-up.

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Easter Ham Pick up times are as follows:

Friday April 7th: 12:30pm - 7:00pm

Saturday April 8th: 9:30a - 6:30pm

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